14-04-2020 di redazione
PLACES
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A new, very nice "chiringuito" looks out onto the captivating setting of the Watamu beach meeting points.
In the bay of Fortamu, facing the island of love and just a few meters from
TOURISM
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In recent years gastronomic tourism has grown considerably all over the world.
This is due to the popularity of certain programmes and also to the media coverage of dishes and restaurants, especially in social networks.
RECIPES
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RECIPES
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Throughout sub-Saharan Africa, tapioca (cassava) and sweet potato are used as side dishes for stews with tomato sauce. In inland regions, these dishes are based on ox or...
EVENTS
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Starting from this Thursday, January 27, the appointments with DJs at Sunset Beach in...
RECIPES
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Kachumbari is a fresh and light salad very popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi and Uganda. It is the perfect accompaniment to dishes, not only to meat or fish, but also to pilau rice...
PLACES
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With Mirko cocktails at sunset, begins the usual two-day party at Papa Remo Watamu Beach.
The stunning local pied-dans-l'eau in front of the seven islands of love and one of the most beautiful bays on the coast of Africa, becomes a...
RECIPES
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An ancient Swahili legend says that before the arrival of the Portuguese, the natives of the Kenyan coast did not eat avocado but only used oil, because they did not consider it as fruit or vegetables.
When the Portuguese decided...
EVENTS
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After the inauguration of Papa Remo's new season last week, they resume the local exclusive on Wednesdays and Thursdays, and meet in front of Watamu's bay of love.
Papa Remo Beach, in its new candida dress, proposes this evening the...
RECIPES
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The goodness of free-range chicken in Kenya is no mystery. In most cases it is simply cooked on the grill, but there are dishes of Swahili cuisine that contemplate other pleasant encounters of flavors. One of these is tamarind chicken...
NATURE
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As every year, at this time of year, we find ourselves commenting and marveling at an effect of marine nature, which, thanks to the currents and water temperature, favours the migration of yellow fin tuna, which pass between
In the 13th century recipe book "Kitab al tabeek", the writer Muhammad Bin Hassan Bhagdadi, whose original manuscript is still kept in
